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Besan Ki Chakki - Traditional Sweet Dish of Rajasthan
Dilkushar, popularly known as besan ki chakki, is a traditional Rajasthani sweet
made of Gram flour. Gram flour is a major ingredients here and used to make some
of the delicacies like Khatta, gatta ki sabji, pakodi, powedered lentile are used
for mangodi, papad.
This mithai is also called Besan ki Chakki or Mohanthal usually made at weddings
and on special occasions. It is traditionally made with coarsely ground besan, so
that the barfi has a nice chewy texture, but since it is difficult to obtain coarsely
ground besan, you can also use plain besan instead.
Ingredients for DilKushar or Mohanthal
Procedure of Making "Besan Ki Chakki"
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