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Bajre ki Khichdi
Khichdi is an easy to digest healthy Indian food preparation made from rice and
lentils.
It is a very popular dish across India and other countries. The dish is widely prepared
in many Indian states like Gujarat, Maharashtra, Rajasthan and Bengal. Vegetables
such as cauliflower, potato, and green peas are commonly added. A popular variant
in coastal Maharashtra is made with prawns.
"Bajre ki Khichdi" - A Winter Dish of Rajasthan
Bajre ki Khichdi of Rajasthan made of Bajra - group of small-seeded species of cereal
crops or grains. They are an excellent source of protein, iron, folic acid and fibre.
Bajre ki Kichdi, a dish usually prepared in winters, helps keeping your body warm.
Its creamy consistency and mild flavors make it a good recipe to have especially
in the preconception period and first trimester.
You can add some spices, throw in some vegetables and serve it with curd it will
taste delicious.
Ingredients of Bajre ki Khichdi
How To Make Bajre Ki Khichdi
You can cook it in the pressure cooker for about 4-5 whistles and then serve with
a dollop of ghee.
Also, before adding bajra to the pressure cooker, wash and drain and keep them aside for about 1 hour. Make it wet a little and put in a clean cloth. Tie a knot and crush it just with hands to take out the outer peel if you are interested in removing the peel. |
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