Archive for January, 2009

Bajre ki Khichdi – A Traditional dish of Rajasthan

Bajra or millets are a group of small-seeded species of cereal crops or grains.  They are an excellent source of protein, iron, folic acid and fibre. Bajre ki Kichdi, a dish usually prepared in winters, helps keeping your body warm. Its creamy consistency and mild flavors make it a good recipe to have especially in ...

Mawa Kachori – Special Sweet Dish from Jodhpur Rajasthan

Mawa Kachori is a sweet made of mawa stuffed in kachori. It is a very special and prestigious dish originated from Jodhpur, Rajasthan. It was invented by Rawat Mishthan Bhandar, Jodhpur . Hence, the Mawa Kachori of Rawat Mishthan Bhandar is considered as best in the town. People of Jodhpur feel prestigious to take Mawa ...

Jaipur to Host International Film Festival of Short and Documentary Films – JIFF 2009

Film festivals, shows, music concerts that happen from time to time add a little zing to the Jaipur life. These concerts are not very frequent, but still are very popular among visitors and residents alike. In the past, Jaipur has been the host to some of the popular film festivals because of its popularity among ...

BJP Expels 38 Workers in Rajasthan for Anti-Party Activities

Bhartiya Janta Party, which was in power in the Rajasthan State before the elections, failed to win a majority in last year’s polls and had to relinquish power to the Congress. Following the defeat, the party had concluded that one of the major reasons for the setback was indiscipline within the party. In the aftermath ...

DilKushar(Besan Ki Chakki) – A Yummy Sweet Dish of Rajasthan

The cuisines of Rajasthan have a magnificent range of unique, colourful and spicy and sweet  dishes. The dishes of Rajasthan have become so popular all over the country that many Rajasthan food festivals are arranged. About DilKushar or Called “Mohanthal” Besides spicy flavours, each region is distinguished by its popular sweets. Most people from Rajasthan ...

Sohan Halwa – A Famous Sweet Dish of Ajmer Rajasthan

Native Rajasthanis have a unique style of coupling the sweet dishes with the main (bread/roti/puri) course instead of or in addition to vegetables or meat. Halwa – Puri for example makes a famous combination. Here again we find a great use of pulses, legumes, diary products etc and a unique style of rustling up the ...

Lahsun ki Chutney (लहसुन की चटनी) – A Must Have Pickle in Winters in Rajasthan

Lahsun ki Chutney or Garlic paste is one of the very popular eatables in Rajasthan especially in winter season. This simple but delectable dry garlic chutney tastes delicious and helps in keeping the body warm during winters due to presence of large quantities of garlic. It is mainly relished with bajra rotis and onions and ...

Pyaz ki Kachori – A Spicy Onion Dish of Rajasthan

About Pyaz ki kachoris “Pyaz ki kachoris” were probably originated from Jodhpur. Although now, this spicy circular shaped fried dish is popular throughout Rajasthan and in fact the whole country. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most ‘namkeen’ shops in Rajasthan. Very few households actually prepare these crisp, ...

Rajasthani Mirchi Vada – A Tasty Snack From Rajasthan

Rajasthan, as a state, believes in the age old saying “The more ghee, the better”. Snacks in this region vary from deep fried “Pyaaz ki kachori” and “Mirchi Bada” to the lighter “Bhujiya”. But every snack has a distinctive flavor and texture, to suit everyone’s palate. Let’s Discover how to make Rajasthani Mirchi Vada Huge ...

Jaipur Ki Gazak

About Gajak Gajak cooked in sugar syrup and set up in thin layers, is made with sesame seeds. The sweet is believed to have warming properties which makes it quiet appropriate for Indian winters. Its a very common dry sweet from North India especially til (sesame seeds) gajak is a great winter dessert. It is ...
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