Rajasthani "Gatte Ki Sabji" - Delicious Curry Vegetable

The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious.

Rajasthanis use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries

About “Gatte ki Curry”

Gatte Ki Curry is a popular Rajasthani Curry recipe. Gram flour is the major ingredient in the making of a “gatte ki sabzi”.

This a totally desert dish, as in Rajasthan–Desert of India. There are no vegetables used, just besan dumplings(Gatte) that are used in its place, simmered in a curd sauce. Its tasted just amazing.

Ingredients required to make “Rajasthani Gatta ki Curry”

1. 200 gms Besan
2. 1 tsp Dhaniya powder
3. 2 tbsp Ghee
4. 250 gms Curd
5. 1 tsp Salt
6. 2 tsp Oil
7. 1 tsp Red chilly powder
8. 1 pinch Haldi

How to make “Rajasthani Gatta ki “Rajasthani Gatta ki Curry” ?

1. Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee.
2. Make a stiff dough. Make 5-6 thin and long strips of the dough.
3. Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces.
4. Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and haldi to the curd. Mix well.
5. Add the gatta pieces. Heat oil in a kadai. Put the tadka of jeera and add the curd mixture.
6. Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
7. Simmer the flame and cook for another 5-7 minutes.Turn off the gas. Finally put the tadka of red chilly powder. Serve shahi gatta curry with thepla.

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