http://www.rajasthantour4u.com/blog/index.php/2009/01/08/moong-dal-ka-halwa-a-sweet-dish-of-rajasthan/ All you need to know about Rajasthan Wed, 22 Dec 2010 09:32:46 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://www.rajasthantour4u.com/blog/index.php/2009/01/08/moong-dal-ka-halwa-a-sweet-dish-of-rajasthan/comment-page-1/#comment-10434 Zeeshan Sat, 27 Feb 2010 14:41:09 +0000 http://www.rajasthantour4u.com/blog/?p=746#comment-10434 not good dish i dont like it not good dish i dont like it

]]> http://www.rajasthantour4u.com/blog/index.php/2009/01/08/moong-dal-ka-halwa-a-sweet-dish-of-rajasthan/comment-page-1/#comment-1601 farah Wed, 01 Apr 2009 18:08:16 +0000 http://www.rajasthantour4u.com/blog/?p=746#comment-1601 i tried making it but as soon as i added coarsely grinded dal paste to the hot ghee it turned lumpy but i was able to bhoonjofy it for 20-25 min or so. the halwa was tasty but its texture was not free flowing or soft like sooji halwa rather it has lots n lots of small bits which was making it very difficult to chew.can u advise. thx i tried making it but as soon as i added coarsely grinded dal paste to the hot ghee it turned lumpy but i was able to bhoonjofy it for 20-25 min or so. the halwa was tasty but its texture was not free flowing or soft like sooji halwa rather it has lots n lots of small bits which was making it very difficult to chew.can u advise. thx

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